From baguettes to the tastiest finger food, the Stables Bar has your next Perth office lunch sorted.
Serves 4 to 5 Chargrilled vegetable and basil pesto
Serves 4 to 5 Roast Amelia Park lamb. mint and goats feta
With parmesan, rosemary and truffle oil
Serves 4 to 5 Crispy pork belly, cabbage slaw and chipotle mayo
Porcini mushroom, black truffle and spinach mayo
Selection may include dark chocolate brownie, fruit tarts, macarons, profiteroles and more
Selection may include chocolate, apricot, apple and more
Selection may include dark chocolate brownie, fruit tarts, macarons, profiteroles and more
Vegan and gluten free
Serves 4 to 5 Chargrilled vegetable and basil pesto
Serves 4 to 5 Heirloom tomato mozzarella and avocado
Serves 4 to 5 Hot smoked salmon, dill creme fraiche and cucumber
Serves 4 to 5 Local tuna mayonnaise, grilled sweet corn and cos
Serves 4 to 5 Roast Amelia Park lamb. mint and goats feta
Serves 4 to 5 Crispy pork belly, cabbage slaw and chipotle mayo
Gluten free bread with the chefs selection of gluten free fillings
Serves 3 to 4 Miso smoked salmon, sesame, quinoa, puffed rice and nori seasoning
Serves 3 to 4 Grilled eggplant, zucchini, capsicum, mint yoghurt and chimmi churri
Serves 3 to 4 Chickpeas, feta falafels, citrus mint labneh and bulghar wheat tabbouleh
Serves 3 to 4 Roasted Japanese pumpkin, tahini dressing, zaatar and red onion
Serves 3 to 4 Grilled tuna, shaved zucchini, fennel slaw, citrus dressing and mint
Serves 3 to 4 Roast free range chicken, heirloom beetroot and goats cheese
Serves 3 to 4 Thai beef, nuoc cham dressing, toasted peanuts, pea shoots and coriander
Porcini mushroom, black truffle and spinach mayo
With parmesan, rosemary and truffle oil
Served with miso mayonnaise and Japanese 7 spice
Served with avocado puree, nuoc cham and toasted sesame seeds
Served with tomato sauce
With American cheese, chilli ketchup, pickle mayo and iceberg lettuce