The Stables

Serves 4 to 5 Chargrilled vegetable and basil pesto

Serves 4 to 5 Roast Amelia Park lamb. mint and goats feta

With parmesan, rosemary and truffle oil

Serves 4 to 5 Crispy pork belly, cabbage slaw and chipotle mayo

Porcini mushroom, black truffle and spinach mayo

Selection may include dark chocolate brownie, fruit tarts, macarons, profiteroles and more

Selection may include chocolate, apricot, apple and more

Selection may include dark chocolate brownie, fruit tarts, macarons, profiteroles and more

Vegan and gluten free

Serves 4 to 5 Chargrilled vegetable and basil pesto

Serves 4 to 5 Heirloom tomato mozzarella and avocado

Serves 4 to 5 Hot smoked salmon, dill creme fraiche and cucumber

Serves 4 to 5 Local tuna mayonnaise, grilled sweet corn and cos

Serves 4 to 5 Roast Amelia Park lamb. mint and goats feta

Serves 4 to 5 Crispy pork belly, cabbage slaw and chipotle mayo

Portioned into 4

Serves 3 to 4 Miso smoked salmon, sesame, quinoa, puffed rice and nori seasoning

Serves 3 to 4 Grilled eggplant, zucchini, capsicum, mint yoghurt and chimmi churri

Serves 3 to 4 Chickpeas, feta falafels, citrus mint labneh and bulghar wheat tabbouleh

Serves 3 to 4 Roasted Japanese pumpkin, tahini dressing, zaatar and red onion

Serves 3 to 4 Grilled tuna, shaved zucchini, fennel slaw, citrus dressing and mint

Serves 3 to 4 Roast free range chicken, heirloom beetroot and goats cheese

Serves 3 to 4 Thai beef, nuoc cham dressing, toasted peanuts, pea shoots and coriander

Porcini mushroom, black truffle and spinach mayo

With parmesan, rosemary and truffle oil

Served with miso mayonnaise and Japanese 7 spice

Served with avocado puree, nuoc cham and toasted sesame seeds

Served with tomato sauce

With American cheese, chilli ketchup, pickle mayo and iceberg lettuce

Serves 3 to 4 Fresh seasonal fruit sliced and served on a platter to share with vanilla bean yoghurt and mint