Crisp Handcrafted Pizza

10 inch loaf with garlic, herbs and butter

14 inch loaf with a three cheese blend melted on a herb and garlic bread and finished with freshly chopped flat leaf parsley and olive oil

10 inches - serves 1 to 2 Olive oil base, mozzarella and Spanish onion finished with a balsamic glaze and flat leaf parsley

10 inches - serves 1 to 2 Olive oil base, garlic, herbs and double mozzarella

Oven baked seasoned wedges served with sour cream Served in a 500g box

Lightly crumbed calamari served with a side of aioli and a lemon wedge Served in a 500g box

Handmade Italian rice balls, with your choice of filling

24 hour marinated chicken wings, baked until golden and crisp, finished with a delicious house made spicy chipotle sauce and freshly sliced shallots

Tomato base, double mozzarella and oregano

Tomato base, mozzarella, double smoked leg ham, mushrooms and Kalamata olives

Tomato base, mozzarella, Calabrese salami, green capsicum, onion and jalapeno chillis

Tomato base, mozzarella, double smoked leg ham and freshly cut pineapple

Tomato base, mozzarella, mushrooms, green capsicum onion, Kalamata olives and oregano

Tomato base, mozzarella, double smoked ham, Barossa bacon, onion and egg

Tomato base, mozzarella, roast chicken, onion, freshly cut pineapple and BBQ sauce

Tomato base, mozzarella, double smoked leg ham, mushrooms, Calabrese salami, green capsicum, onion, Kalamata olives, Barossa bacon and prawns

Tomato base, mozzarella, double smoked leg ham, Calabrese salami, roast chicken, Barossa bacon and BBQ sauce

Tomato base, mozzarella, house roasted marinated lamb and onion finished with parsley, garlic aioli and a lemon wedge

Tomato base, mozzarella, chorizo, manchego cheese, Spanish onion, black olives and roasted capsicum finished with rocket and olive oil

Tomato base, mozzarella, prosciutto, mushrooms, olives, bocconcini and fresh basil

Tomato base, mozzarella, traditional Italian sausage, fresh chilli, bocconcini and fresh basil leaves

Tomato base, mozzarella, rosemary potato, house roasted beef, onion, Barossa bacon and whole roasted cloves of garlic with French mustard

Tomato base, Calabrese salami, roasted garlic, bocconcini, fresh chilli and mint leaves

Tomato base, mozzarella, house roasted spiced lamb, roast pumpkin and creamy feta topped with fresh baby spinach, toasted pine nuts and minted yoghurt

Creamy sauce base, mozzarella, pork and fennel sausage, Spanish onion, spring onion, cracked black pepper and olive oil

Peking sauce base, mozzarella and oven roasted Asian style duck breast finished with roasted sesame seeds, cucumber, spring onion and coriander

Tomato base, mozzarella, Portuguese spiced chicken, roasted capsicum and Spanish onion finished with our peri peri sauce

Tomato base, mozzarella, marinated chicken, chorizo and onion finished with a house made chipotle sauce

Tomato base, mozzarella, roasted chicken, sliced of fresh avocado and toasted sesame seeds topped with coriander aioli

Tomato base, mozzarella, spinach, roasted chicken, Spanish onion, Mediterranean oregano, creamy feta and roasted peppers finished with toasted almonds...

Tomato base, mozzarella, King Prawns, chorizo and paprika finished with spring onions and a house made chipotle sauce

Tomato base, mozzarella, King Prawns, squid, scallops, lemon pepper and a sprinkle of parmesan finished with fresh parley and a lemon wedge

Creamy sauce base, garlic, fresh chilli, King Prawns and cracked black pepper finished with spring onions and flat leaf parsley

Tomato base, mixed gourmet mushrooms, fresh rosemary and feta

Tomato base, baby spinach leaves, roast pumpkin, feta and Spanish onions finished with roasted pine nuts

Tomato base, baby spinach leaves, roast potato, halloumi cheese and Kalamata olives finished with a lemon wedge

Pesto base, mozzarella, spinach, roasted pumpkin, zucchini , roasted capsicum, Spanish onion and creamy feta

Tomato base, fior di latte, fresh basil leaves and olive oil

Sheets of fresh pasta layered with traditional bolognese sauce and topped with mozzarella Served in an individual 650ml container with disposable cutl...

Two tubes of fresh pasta filled with ricotta and spinach in a Napoli sauce topped with mozzarella Served in an individual 500g container with disposab...

Oven roasted pumpkin tossed with baby spinach leaves, quinoa, Spanish onion and pine nuts in a white wine vinaigrette Served in an individual 650ml co...

Rocket leaves, shaved parmesan and roasted pine nuts tossed in a white wine and lemon vinaigrette Served in an individual 650ml container with disposa...

Shredded white cabbage, grated carrots, spring onions, fresh mint leaves, slithered almonds and roasted sesame seeds in a sweet Asian inspire vinagret...

A special Nutella hazelnut cheesecake baked on a chocolate biscuit crumb base and decorated with a rim of popular Ferrero Roche that would make anyone...

Tangy lemon curd fills a golden shortbread base

Caramelized white chocolate cheesecake, baked in a crunchy chocolate biscuit base, topped with smooth decadent chocolate mousse, finished off with swi...

This little treat will surprise your eyes and taste-buds!

The contrast of juice tangy forest berries with the sweetness of this smooth and classic baked cheesecake

10 inch loaf with garlic, herbs and butter

14 inch loaf with a three cheese blend melted on a herb and garlic bread and finished with freshly chopped flat leaf parsley and olive oil

Tomato base, baby spinach leaves, roast pumpkin, feta and Spanish onions finished with roasted pine nuts

10 inches - serves 1 to 2 Olive oil base, mozzarella and Spanish onion finished with a balsamic glaze and flat leaf parsley

10 inches - serves 1 to 2 Olive oil base, garlic, herbs and double mozzarella

Tomato base, double mozzarella and oregano

Tomato base, mozzarella, mushrooms, green capsicum onion, Kalamata olives and oregano

Tomato base, baby spinach leaves, roast potato, halloumi cheese and Kalamata olives finished with a lemon wedge

Pesto base, mozzarella, spinach, roasted pumpkin, zucchini , roasted capsicum, Spanish onion and creamy feta

Tomato base, fior di latte, fresh basil leaves and olive oil

Two tubes of fresh pasta filled with ricotta and spinach in a Napoli sauce topped with mozzarella Served in an individual 500g container with disposab...

Shredded white cabbage, grated carrots, spring onions, fresh mint leaves, slithered almonds and roasted sesame seeds in a sweet Asian inspire vinagret...