Decadent chocolate brownie with salted caramel

Topped with double chocolate ganache and freeze-dried raspberries

Filled with housemade raspberry jam

Blueberry and lemon gems topped with vanilla frosting

Carrot, orange and walnut cake topped with cream cheese icing

Carrot, orange and walnut cake topped with cream cheese icing

10 inches - serves 12 to 14 Sour cherry pie made with morello cherries

Dark chocolate cake doused in a light whisky syrup then topped with dark chocolate ganache

Topped with dark chocolate drizzle

10 inches - serves 10 to 12 Seasonal stone fruits and berries and almond

Topped with zesty cream cheese icing

Topped with double chocolate ganache and freeze-dried raspberries

Topped with chocolate ganache

Topped with maple frosting

Game-changing combination of moist bourbon infused dark chocolate cake, a toffeed centre and a rich peanut butter frosting

Topped with chocolate ganache

Cream cheese frosting with yuzu and topping it with white chocolate shards, banana chips and glazed yuzu

Topped with zesty cream cheese icing

Carrot, orange and walnut cake topped with cream cheese icing

Bourbon infused dark chocolate cake with a toffeed centre and rich peanut butter frosting

Filled with housemade raspberry jam

Infused with passion fruit

Blueberry and lemon gems topped with vanilla frosting

With white chocolate shards, banana chips and glazed yuzu

With double chocolate ganache

Topped with roasted rhubarb and candied peel

With apple chunks and sultanas, all tucked up beneath a generous swirl of ridiculously good maple frosting

With chocolate ganache

Compact baked cheesecake with a precise balance of sharp raspberry and sweet white chocolate on a crunchy biscuit base

With its jubilant whirl of vanilla frosting sprinkled with colourful funfetti

Gooey salted caramel with a chocolate top

Sour cherry pie made with morello cherries

Goji, acai, cranberry and cacao

Date, almond, coconut and Himalayan salt

Figs, dates, almonds, coconut, apricot, sesame and pepitas

Caramel with an ANZAC biscuit base

Condensed milk combined with lemon, coconut and passionfruit on a coconut base

Dense chocolate brownie covered in chocolate ganache

Decadent chocolate brownie with salted caramel

Flaked coconut, hazelnuts and housemade lemon curd with rhubarb jam

Oat and date based, with chia jam filling, and vegan chocolate finish

Peppermint vegan slice, on an oaty chocolate base

Crunchy, chocolate cookie topped with double chocolate ganache and a walnut praline

Chunky cookies with peanut butter and chocolate

Cherry tomato, ricotta and basil in puff pastry case

Chorizo, jalapeno and charred corn in puff pastry case

Rosewater meringue shell drizzled with sweet white chocolate and freeze-dried raspberries

Meringue shell and drizzled with sweet white chocolate and choc-dipped orange slices

Decadent chocolate brownie with salted caramel

Blueberry and lemon gems topped with vanilla frosting

Dense chocolate brownie covered in chocolate ganache

Infused with passion fruit

Peppermint vegan slice, on an oaty chocolate base

Topped with maple frosting

Topped with chocolate ganache

Oat and date based, with chia jam filling, and vegan chocolate finish

Rosewater meringue shell drizzled with sweet white chocolate and freeze-dried raspberries

Topped with chocolate ganache

With apple chunks and sultanas, all tucked up beneath a generous swirl of ridiculously good maple frosting

With chocolate ganache

Goji, acai, cranberry and cacao

Date, almond, coconut and Himalayan salt

Figs, dates, almonds, coconut, apricot, sesame and pepitas

Cherry tomato, ricotta and basil in puff pastry case

Meringue shell and drizzled with sweet white chocolate and choc-dipped orange slices