Cremorne Street Bakers

Decadent chocolate brownie with salted caramel

Topped with double chocolate ganache and freeze-dried raspberries

Filled with housemade raspberry jam

Blueberry and lemon gems topped with vanilla frosting

Carrot, orange and walnut cake topped with cream cheese icing

Carrot, orange and walnut cake topped with cream cheese icing

10 inches - serves 12 to 14 Sour cherry pie made with morello cherries

Dark chocolate cake doused topped with dark chocolate ganache

Lovely moist orange and rosewater cake topped with a mascarpone icing and candied peel

Topped with dark chocolate drizzle

10 inches - serves 10 to 12 Seasonal stone fruits and berries and almond

Topped with zesty cream cheese icing

Topped with double chocolate ganache and freeze-dried raspberries

Topped with cream cheese icing

Topped with maple frosting

Game-changing combination of moist bourbon infused dark chocolate cake, a toffeed centre and a rich peanut butter frosting

Topped with blackberry icing

Topped with cream cheese frosting

Topped with icing plus candied lemon

Topped with zesty cream cheese icing

Carrot, orange and walnut cake topped with cream cheese icing

Bourbon infused dark chocolate cake with a toffeed centre and rich peanut butter frosting

Filled with housemade raspberry jam

Infused with passion fruit

Blueberry and lemon gems topped with vanilla frosting

Topped with cream cheese frosting

With apple chunks and sultanas, all tucked up beneath a generous swirl of ridiculously good maple frosting

With blackberry icing

Compact baked cheesecake with a precise balance of sharp raspberry and sweet white chocolate on a crunchy biscuit base

With its jubilant whirl of vanilla frosting sprinkled with colourful funfetti

Topped with icing plus candied lemon

Gooey salted caramel with a chocolate top

Sour cherry pie made with morello cherries

Goji, acai, cranberry and cacao

Date, almond, coconut and Himalayan salt

Figs, dates, almonds, coconut, apricot, sesame and pepitas

Caramel with an ANZAC biscuit base

Condensed milk combined with lemon, coconut and passionfruit on a coconut base

Dense chocolate brownie covered in chocolate ganache

Decadent chocolate brownie with salted caramel

Flaked coconut, hazelnuts and housemade lemon curd with rhubarb jam

Oat and date based, with chia jam filling, and vegan chocolate finish

Peppermint vegan slice, on an oaty chocolate base

Crunchy, chocolate cookie topped with double chocolate ganache and a walnut praline

Chunky cookies with peanut butter and chocolate

Rosewater meringue shell drizzled with sweet white chocolate and freeze-dried raspberries

Meringue shell and drizzled with sweet white chocolate and choc-dipped orange slices