10 inch base - serves 14 Our famous carrot cake is full of pineapple, walnuts and coconut topped with cream cheese frosting.
10 inch base - serves 14 Classic moist peach teacake topped with lashings of raspberry and peaches
10 inch - serves 14 Velvety orange and almond cake topped with a ring of toasted almond flakes and candied orange zest
10 inch - serves 14 Our new fudge cake recipe with our creamy white mousse filling. Classic!
10 inch - serves 14 An old favourite. Chocolate mud cake layered with hazelnut and caramel infused choc mousse. Finished with caramel hazelnut.
10 inch - serves 14 Moist choc mud cake topped with rich chocolate ganache and chocolate curls.
10 inch base - serves 14
10 inch - serves 14 Moist chocolate sponge layered with mousse, cherries and liqueur, finished with chocolate shavings and maraschino cherries
10 inch - serves 14 Traditional red velvet cake layered and with cream cheese icing.
11 inch - serves 14 to 16 Smooth creamy cheesecake topped with glazed cherries and berries.
11 inch - serves 14 to 16 Rich cheesecake flavoured with kahlua and hazelnuts topped with coffee ganache, crushed white chocolate and hazelnuts.
11 inch - serves 14 to 16 Creamy cheesecake swirled with mango and topped with homemade lemon butter glaze.
11 inch base - serves 14 to 16 Smooth creamy baked cheesecake with peaches and finished with a passionfruit gel.
12 inch base - serves 14 to 16 Old fashioned apple pie filled with chunky spiced apple.
12 inch- Serves 14 to 16 Creamy tangy lemon filling topped with peaks of sweet meringue.
12 inch - serves 14 to 16 Delicious apple, rhubarb and raspberries baked in a sweet shortcrust pastry.
12 inch - serves 14 to 16 Sweet caramel and salted nuts combined - move over pecan pie!
12 inch base - serves 14 to 16 A delicious lemon lime baked custard tart
Add an icing ribbon to any of our range for that special occasion, comes complete with glazed strawberries.
Selection from available options
Serves approximately 70 dessert or 100 finger portions. 52cm x 35cm in size