1x chef minimum 5 hours. Includes: - 4 hour service + 30min to bump in and out (5 hours in total)
1 x chef can serve up to 100 guests. Requirement: Minimum of 10 guests.
Plates, cutlery, and napkins are not included and will incur an additional cost.
Please note, that a cleaning fee, transport fee, and a cooking station/buffet (equipment) fee will be applied. For prices, please refer to the Extras & Additional Fees section. ... show more...
From$79.95per Item
From
$79.95
per Item
Wait Staff (Serving Onsite)
4Sizes
1 x waitstaff minimum 4 hours. Includes: - A 3 hour service + 30 min to bump and out (4 hours in total)
1 x waitstaff can attend up to 50 guests. Requirement: Minimum of 10 guests.
Plates, cutlery, and napkins are not included and will incur an additional cost.
Please note, that a cleaning fee, transport fee, and a cooking station/buffet (equipment) fee will be applied. For prices, please refer to the Extras & Additional Fees section. ... show more...
From$78.50per Item
From
$78.50
per Item
Onsite Fee
This fee is compulsory for any orders with Onsite Cooking Service. This will cover costs with logistics such as equipment, transportation, cleaning and other costs related. ... show more...
From$532.50per Item
From
$532.50
per Item
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