Blahnik

An assortment of mixed breads with gourmet fillings including traditional quartered sandwiches, wraps, Swiss Cobbs and baguettes. We automatically in...

Seasonal fruit selection cut in small pieces.

Available from 9th March until 9th April only

Our staff lunch sections across different suppliers will help to make the process easy. Keep it interesting with loads of variety, you’ll be sure to f...

Filled with scrambled eggs, bacon and chives.

Selection from available options

Variety may include: Turkey, cranberry and mascarpone. Smoked salmon and mascarpone.

Selection from available options

Variety may include: Virginia ham with Swiss cheese, Spinach, Gruyere cheese and sauteed mushrooms, Tomato and Swiss cheese.

Variety may include:Smoked chicken avocado, Brie with wasabi mayonnaise, Smoked salmon, caper and dill cream cheese with rocket leaves.

Single serve of poached egg with smoked salmon and Hollandaise sauce in a open English muffin

Chef`s daily choice and may include: French vanilla slice, sticky date muffin cups, jam donuts, Italian cakes, macaroon and house made slice.

Served with with butter.

Assortment of sweet, delectable biscuits

Natural yoghurt toppedwith fresh berries served in an individual cup for easy breakfast.

Served in a cup topped with natural yoghurt and assorted berries.

Variety may include: cherry, chocolate, apricot, apple, sultana and strawberry.

Variety may include custard, jam and chocolate.

Served with butter.

With vanilla yoghurt, honey and toasted walnuts

Served with jam and cream

Variety includes: Mascarpone and berries, Rosewater cream and strawberries, Orange blossom and passionfruit cream.

Varieties may include: lemon curd and berry, passionfruit curd, chocolate, white chocolate and berry, caramel and pecan.

With macadamia nuts, banana, yoghurt and maple syrup.

An assortment of the popular and colourful French confection.

Presented in a glass with a cinnamon quill and star anise.

Mini choux pastry eclair filled with flavoured custard

Variety may include: Brownie, rocky road, raspberry short cake, fruit and nut, lemon, hedge hog and many more.

Each person receives:

An assortment of mixed breads with gourmet fillings including traditional quartered sandwiches, wraps, Swiss Cobbs and baguettes. We automatically in...

Traditional sandwich cut into four triangles. We automatically include 20% vegetarian option on the same platter unless specified otherwise.

Petite square sandwiches cut into 4. We automatically include 20% vegetarian option on the same platter unless specified otherwise.

Tri-level sandwich sliced into three ribbons. We automatically include 20% vegetarian option on the same platter unless specified otherwise.

Large Swiss style bread cut into 2. We automatically include 20% vegetarian option on the same platter unless specified otherwise.

Baguettes with our fillings We automatically include 20% vegetarian option on the same platter unless specified otherwise.

Filled with our gourmet fillings. We automatically include 20% vegetarian option on the same platter unless specified otherwise.

Filled and delivered warm, cut in 2. We automatically include 20% vegetarian option on the same platter unless specified otherwise.

We automatically include 20% vegetarian option on the same platter unless specified otherwise.

Filled, rolled flat bread cut into four pieces. We automatically include 20% vegetarian option on the same platter unless specified otherwise.

Boiled bagel with gourmet filling. We automatically include 20% vegetarian option on the same platter unless specified otherwise.

Mini sized bagel with gourmet filling. We automatically include 20% vegetarian option on the same platter unless specified otherwise.

Gluten free bread with gluten free fillings Cut in 2

Gluten free baguette with gluten free fillings Cut in 2

Gluten Free wrap with gluten free fillings

Gluten Free roll with gluten free gourmet fillings.

Variety may include: Mushroom and Goat Cheese Pumpkin and Sage

Variety may include Sesame crusted chicken with chilli mayonnaise Coconut chicken with sweet chilli mayonnaise Panko crusted fish with wasabi mayonnai...

With aioli

With bocconcini, fresh basil leaf and cherry tomato

With caramelised onion and tomato chutney

Variety may include: Black angus beef, Moroccan lamb, Chicken leek and Swiss cheese, korma vegetables

Selection from available options

Selection from available options

Varieties include Quiche lorraine or Spinach quiche

Variety may include: Mushroom and fresh basil Smoked salmon and Brie Pancetta and leek Char-grilled vegetable and feta Caramelised onion and blue chee...

Selection from available options

With ricotta and rosemary

With guacamole and sour cream

Selection from available options

Variety may include: Mediterranean vegetable and feta Mushroom, goat cheese and fresh herb Fig, prosciutto and gorgonzola

Served on a spoon with chilli oil

Served with pesto dipping sauce

Served with spicy avocado dip

Variety may include: Turkey, cranberry and mascarpone. Smoked salmon and mascarpone.

With roasted Mediterranean vegetables, feta and basil leaf

Served with plum and hoi sin sauce

Served with mint yoghurt

Served on a spoon with lime and coriander

Zucchini and Ricotta fritters with zested lemon and dill yoghurt

Cherry tomato, Mozzarella and fresh basil

Topped with fresh coriander.

Luncheon sized wedge of Quiche and fresh garden salad.

Cold chicken steak with two salads and yoghurt raita

Luncheon sized wedge of vegetable frittata and fresh garden salad.

Served with assorted salads.

Served with star snise and Basmati rice and 2 salads selected by our chef. Food is presented "buffet style".

Served with chic peas, almonds, currants, pomegranate and 2 salads selected by our chef. Food is presented "buffet style".

Wrapped in banana leaf with lemongrass, coriander and served with brown rice and 2 salads selected by our chef. Food is presented "buffet style".

Served with potatoes, saffron, olives, capers and 2 salads selected by our chef. Food is presented "buffet style".

Seasonal fruit selection cut in small pieces.

A selection of cheeses served with quince paste, dried fruit and lavosh.

A selection of cheeses served with quince paste, fresh and dried fruit and lavosh.

A daily selection of marinated vegetables, dip, garlic olives, cold meat and prosciutto wrapped crissini sticks.

Served with marinated olives and toasted Turkish bread

Cold meats, vintage cheddar and fresh salad greens served with crusty baguette and condiments.

30 x 16.5cm cut in 8 pieces.

Hot water, coffee and tea selection supplied in airpots for your convenience. Includes disposable cups, milk, sugar and stirrers.