Art of Catering

Our rice paper rolls made fresh with coriander, mint, rice noodles, carrot and shallots will meet everyones tastebuds. The dipping sauce is enticing -...

Seasonal fruit, sliced and portioned for easy handling

Made fresh daily, our sandwiches and baguettes contain delicious fillings on our signature light rye sourdough bread and seeded sourdough baguettes cu...

Made fresh daily, our sandwiches and wraps contain delicious fillings on our signature light rye sourdough bread and flour tortilla wraps cut in half....

A mix of our favourites banana bread, scones, freshly baked muffins, petite Danish pastries and plain croissants served with jam and butter sachets an...

Perfect for easy service, our fruit skewers offer a mix of seasonal fruits (depending on availability) for a quick and easy snack

A healthy breakfast or morning tea option - select gluten-free pumpkin feta and sundried tomato or plain option with ham, zucchini and cheese

A great savoury option for breaky, morning tea or lunch, these little savoury filled bagels are topped with sesame or poppyseeds

Mushroom, cherry tomato and basil pesto topped with feta and baked in a petite quiche tartlet

The perfect on-the-go breakfast

Grilled bacon, onion and tasty cheese baked in egg inside a puff pastry loaf cut in slices - delicious!

Greek yoghurt topped with gluten-friendly muesli and mixed red berries. Healthy, filling and easy to serve in a bio-friendly cup with spoon

Pineapple chunks and oats soaked overnight in coconut milk and pineapple juice. Topped with almonds and coconut and served in a 330ml biopak cup for e...

A mix of seasonal cut fruit served in a 300 ml biopak cup with fork. Great for managing dairy and gluten intolerances, and quick service at your fu...

House baked - a favourite for any morning or afternoon tea affair

A mix of our favourites banana bread, scones, freshly baked muffins, petite Danish pastries and plain croissants served with jam and butter sachets an...

Individual plain scone, sliced in half and served with jam and cream Note: cream provided separately (jam on scone)

Perfect for easy service, our fruit skewers offer a mix of seasonal fruits (depending on availability) for a quick and easy snack

A guilty pleasure, these butter puff pastry beauties feature a range of delicious fillings including custard, almond butter and walnut, red berry jam,...

Moist, light and topped with cream cheese frosting and walnuts, this is how carrot cake should be. Great option for morning or afternoon teas and port...

Sweeten the deal with our mini muffins! Choose from blueberry and white chocolate or orange and poppyseed

Bite size squares of sweetness. A delicious chefs selection such as citrus tarts, cherry ripe, caramel slice,apricot and coconut slice, raspberry slic...

Visually stunning, these macarons are great for impressing guests and managing your gluten free dietaries. Some great new flavours including vanilla,...

Just the way cookies are meant to be - crunchy outside and chewy inside, these come in a range of different flavours including the classic Anzac, trad...

Made fresh daily, our sandwiches and baguettes contain delicious fillings on our signature light rye sourdough bread and seeded sourdough baguettes cu...

A mixture of all our amazing fillings, served on our signature rye sourdough bread. 10% vegetarian option included

Made fresh daily, our sandwiches and wraps contain delicious fillings on our signature light rye sourdough bread and flour tortilla wraps cut in half....

A lovely toss up of tomato, cucumber, black olives, feta, carrot, red onion, roast pumpkin, mesclun salad with Greek dressing

Coriander, mint, carrot, red capsicum, cucumber, vermicelli rice noodles, shallots with Nuoc Nam dressing

Roasted pumpkin with semi dried tomato, feta and baby spinach with french dressing.

Baby beetroot with walnuts, baby spinach, red onion, feta cheese with balsamic vinaigrette and pita chips

Rice shaped risoni pasta mixed with roast pumpkin, spinach, sundried tomato, red onion and basil pesto

A filling salad of whole egg mayonnaise, cornichon pickles, boiled eggs, shallots, dill and capers

A classic Italian salad of tomatoes, red onion, roasted red capsicum, kalamata olives, crusty herby bread in extra virgin olive oil and balsamic dress...

Shredded wombok and red cabbages, carrot, black sesame seeds, fresh herbs and crispy fried noodles (served on the side for GF) with Thai style dressin...

Italian style risotto with mixed fillings including saffron and cheese, truffle and porcini mushroom, ragyu and pizziola tomato and mozzarella. Serv...

Twice cooked buffalo wings smothered in baby raes buffalo wing sauce

A steamy selection of dumplings and gyozas with chilli and ginger dipping sauce Selection of fillings including prawn gyoza, pork siu mai, prawn har g...

Chicken thigh pieces skewered and marinated in satay spices served with peanut sauce

Homemade and delicious lamb and rosemary sausage rolls served with green tomato relish

Roast capsicum with pumpkin, semi-dried tomato and baby spinach topped with feta cheese Baked and portioned for easy service

Our rice paper rolls made fresh with coriander, mint, rice noodles, carrot and shallots will meet everyones tastebuds. The dipping sauce is enticing -...

Freshly made on premise daily, our platters are a selection of tasty fillings such as tuna and cucumber, salmon and cream cheese, panko crumbed prawn,...

Zucchini, sweet corn and sun dried tomato baked and sliced into squares for easy service

Wagyu beef patties with melted cheddar served on a mini brioche bun

Delicious individual shortcrust quiches

Medium sized gourmet pies with real butter puff pastry filled with popular fillings

Selection of pies including creamy chicken, chunky beef and mushroom, steak and green peppercorn and plain beef Served with tomato sauce

Seasonal fruit, sliced and portioned for easy handling

A refreshing platter of 4 dips, fried tortilla chips, water crackers and mixed of vegetable crudites

A beautifully colourful and assorted platter with cured meats, gourmet cheeses, marinated artichokes and pumpkin, gourmet dips, vegetable crudites, ma...

The chefs selection of soft and hard cheeses such as blue, camembert, manchego, Swiss, gouda, edam, red Leicester and vintage cheddar Served with fi...

A selection of gourmet cured meats including bresaola, casalingo, calabrese, salami and turkey, served with mixed marinated olives, semi-dried tomatoe...

A healthy and tasty platter with a selection of cured meats, soft and hard cheeses, sliced boiled eggs, olives, fresh cuts of cucumber and tomato Se...

Our rice paper rolls made fresh with coriander, mint, rice noodles, carrot and shallots will meet everyones tastebuds. The dipping sauce is enticing -...

Chicken thigh pieces skewered and marinated in satay spices served with peanut sauce

Italian style risotto with mixed fillings including saffron and cheese, truffle and porcini mushroom, ragyu and pizziola tomato and mozzarella. Serv...

Visually stunning, these macarons are great for impressing guests and managing your gluten free dietaries. Some great new flavours including vanilla,...

A lovely toss up of tomato, cucumber, black olives, feta, carrot, red onion, roast pumpkin, mesclun salad with Greek dressing

Coriander, mint, carrot, red capsicum, cucumber, vermicelli rice noodles, shallots with Nuoc Nam dressing

Greek yoghurt topped with gluten-friendly muesli and mixed red berries. Healthy, filling and easy to serve in a bio-friendly cup with spoon

Roasted pumpkin with semi dried tomato, feta and baby spinach with french dressing.

Mushroom, cherry tomato and basil pesto topped with feta and baked in a petite quiche tartlet

Shredded wombok and red cabbages, carrot, black sesame seeds, fresh herbs and crispy fried noodles (served on the side for GF) with Thai style dressin...

Rice shaped risoni pasta mixed with roast pumpkin, spinach, sundried tomato, red onion and basil pesto

A filling salad of whole egg mayonnaise, cornichon pickles, boiled eggs, shallots, dill and capers

Pineapple chunks and oats soaked overnight in coconut milk and pineapple juice. Topped with almonds and coconut and served in a 330ml biopak cup for e...