Bespoke Catering
Delivering experience with passion
Seafood Feast
3Sizes
Sydney Rock Oysters Served With Mignonette, Cristal Bay King Prawn With Aioli, Tasmanian Smoked Salmon With Browned Bread, Hirasama King Sashimi With Japanese Sauce And Toasted Sesame Seeds.
From$94.95per Item
The Antipasto
3Sizes
Selection of San Daniele Prosciutto, Air-Dried Bresaola, Mild Italian Sopressa, Tarango River Triple Cream Brie, Australian Cheddar, Home-made Hummus And Tzatziki Accompanied With Roasted Eggplants, Marinated Olives And Sun-dried Tomatoes.
From$94.95per Item
Italian Classic
3Sizes
St Daniele Prosciutto PDO, Air-dried Bresaola, Italian Sopressa, Double Smoked Ham, Mortadella di Bologna With Pistachios And Tru e Salami- Selection Of Premium Breads, Focaccia, Fresh And Dried Fruit, Jam And Crackers (GF Available)
From$94.95per Item
The Vegetarian
V
3Sizes
A Variety Of Crudités, Home-made Hummus, Tzatziki And Traditional French Onion, Moroccan Olives And Fresh Cherries Vine Tomatoes And Ciliegine Mozzarella Skewers, Home-made Falafel Accompanied With Crispy Flatbread And Crackers. (GF available)
From$94.95per Item
The Cheese
V
3Sizes
12 Months Aged Manchego, Paprika Coated Goat Cheese, Tarago River Triple Cream Brie And Willow Grove Blue Cheese Served With Crispy Bread, Selection Of Premium Crackers With Jam, Fresh And Roasted Nuts, Dried And Fresh Fruits.
From$94.95per Item
Sugar Rush
3Sizes
Beautifully Crafted Selection Of Petit Fours.
Please select 3 options from the below and write on the Item Note your chosen selection:
• Salted Caramel Tart
• Mini Cannoli Ricotta & Pistacchio
• Signature Chocolate Brownie
• Torched Lemon Meringue Tart
• Assorted Macaroons
• Classic Apple Crumble
• Mango & Passion Fruit Cheesecake
Please select 3 options from the below and write on the Item Note your chosen selection:
• Salted Caramel Tart
• Mini Cannoli Ricotta & Pistacchio
• Signature Chocolate Brownie
• Torched Lemon Meringue Tart
• Assorted Macaroons
• Classic Apple Crumble
• Mango & Passion Fruit Cheesecake
From$94.95per Item
Drop Off Premium Canape Package
Canapes are delivered in diposable boxes ready to serve. This package includes:
- 1 to 1.5 hour service
- Your choice of 5 (in total) Bespoke Premium Canapes, Sliders, or Rolls
- Eco friendly disposable plates, cutlery, and serviettes
- If required, dietary requirements boxed individually
PREMIUM CANAPE OPTIONS:
• Bbq Pecking Duck Pancakes With Cucumber Julienne, Spring Onions And Served With Bespoke Orange Sauce
• Vietnamese Rice Paper Rolls With Tempura Prawn, Noodles, Julienne Vegetables, Chilli And Shiso (GF,DF)
• Crostini With Rocket, Buffalo Stracciatella, Jamon, And Pine Nuts
• Grilled Artichoke Heart with Feta Cheese, Pomegranate, Lemon Oil and Crunchy Thyme (GF, V)
• Classic Prawns Cocktail, Marie Rose Sauce Smoked Paprika Dust (DF)
• Salmon Crudo, Wasabi Mayo, Bread Crisps, Toasted Sesame Seeds (DF)
• Roasted Cherry Tomatoes, Thyme, Lemon Zest & Double Brie Tartlet (GF)
• Pork & Fennel Roll Served With A Smoky Texas Sauce
• Marinated Lamb Skewers, Cypriot Oregano With Garlic Tzatziki, Fresh Pomegranate (GF)
• Chicken and Leek Pie With Classic Tomato Relish
• Kingfish Ceviche, Fresh Coriander, Lime, Spanish Onions, Lebanese Cucumber (GF, DF)
• Roasted Cauliflower Bites with Tahini, Green Chilly Chutney and Za-atar (GF, V)
SLIDER AND ROLLS OPTIONS:
• Chickpeas and Beetroot Veggie Burger, Rocket, Roast Tomato, Avocado and Sriracha Mayo (V)
• Mini Big Mac, Beef burger, Iceberg Lettuce, Jack Cheese and That Famous Sauce
• Minute Steak Roll, Caramelised Onions, Baby Rocket, Fresh Tomato and Truffle Mayo
• Vietnamese Pulled Pork With Asian slaw, Char Siu Sauce
• Crispy Chicken With Shredded Lettuce And Honey Mustard Mayo
• Mini Crab Brioche Rolls, Yuzu, Celery, Green Leaves and Sriracha
HOW TO ORDER:
Step 1: Select your number of guests
Step 2: Proceed to checkout
Step 3: Contact our Customer Care team on 1300 851 900 or orders@eatfirst.com.au with your order number reference to finalise your choice of 5 canapes.
- 1 to 1.5 hour service
- Your choice of 5 (in total) Bespoke Premium Canapes, Sliders, or Rolls
- Eco friendly disposable plates, cutlery, and serviettes
- If required, dietary requirements boxed individually
PREMIUM CANAPE OPTIONS:
• Bbq Pecking Duck Pancakes With Cucumber Julienne, Spring Onions And Served With Bespoke Orange Sauce
• Vietnamese Rice Paper Rolls With Tempura Prawn, Noodles, Julienne Vegetables, Chilli And Shiso (GF,DF)
• Crostini With Rocket, Buffalo Stracciatella, Jamon, And Pine Nuts
• Grilled Artichoke Heart with Feta Cheese, Pomegranate, Lemon Oil and Crunchy Thyme (GF, V)
• Classic Prawns Cocktail, Marie Rose Sauce Smoked Paprika Dust (DF)
• Salmon Crudo, Wasabi Mayo, Bread Crisps, Toasted Sesame Seeds (DF)
• Roasted Cherry Tomatoes, Thyme, Lemon Zest & Double Brie Tartlet (GF)
• Pork & Fennel Roll Served With A Smoky Texas Sauce
• Marinated Lamb Skewers, Cypriot Oregano With Garlic Tzatziki, Fresh Pomegranate (GF)
• Chicken and Leek Pie With Classic Tomato Relish
• Kingfish Ceviche, Fresh Coriander, Lime, Spanish Onions, Lebanese Cucumber (GF, DF)
• Roasted Cauliflower Bites with Tahini, Green Chilly Chutney and Za-atar (GF, V)
SLIDER AND ROLLS OPTIONS:
• Chickpeas and Beetroot Veggie Burger, Rocket, Roast Tomato, Avocado and Sriracha Mayo (V)
• Mini Big Mac, Beef burger, Iceberg Lettuce, Jack Cheese and That Famous Sauce
• Minute Steak Roll, Caramelised Onions, Baby Rocket, Fresh Tomato and Truffle Mayo
• Vietnamese Pulled Pork With Asian slaw, Char Siu Sauce
• Crispy Chicken With Shredded Lettuce And Honey Mustard Mayo
• Mini Crab Brioche Rolls, Yuzu, Celery, Green Leaves and Sriracha
HOW TO ORDER:
Step 1: Select your number of guests
Step 2: Proceed to checkout
Step 3: Contact our Customer Care team on 1300 851 900 or orders@eatfirst.com.au with your order number reference to finalise your choice of 5 canapes.
From$38.50per Item
Bespoke Premium Canapes Package
2Sizes
This package is set around the number of guests attending and location logistics. The ‘Per Person’ amount covers:
- The food selections
- Personal Chef for the duration of the event
- Serving dishes, serviettes and serving utensils
Please note equipment hire such as crockery, glassware,
cutlery, tables, chairs etc. and waitstaff are additional costs.
HOW TO ORDER:
Step 1: Select the number of guests of your chosen package
Step 2: Proceed to checkout
Step 3: Contact our Customer Care team on 1300 851 900 or orders@eatfirst.com.au with your order number reference to finalise your choice Bespoke Premium Canapes and Substantial Canape/s.
PREMIUM CANAPE OPTIONS:
Land: Cold
• Bbq Pecking Duck Pancakes With Cucumber Julienne, Spring Onions And Served With Bespoke Orange Sauce
• Vietnamese Rice Paper Rolls With Chicken, Noodles, Julienne Vegetables, Chilli And Shiso (GF,DF)
• Rare Roast Veal Served On Crispy Quinoa With Tuna Mayo and Capers (GF)
• Beef Carpaccio, Shimeji Mushroom, Truffle Pecorino (GF)
• Crostini With Rocket, Buffalo Stracciatella, Jamon,
And Pine Nuts
Land: Warm:
• Pork & Fennel Roll Served With A Smoky Texas Sauce
• Home-made Chorizo Croquettes With Fresh Herbs Aioli
• Marinated Lamb Skewers, Cypriot Oregano With Garlic Tzatziki And Fresh Pomegranate (GF)
• Beef Wellington, Truffled Mushroom, Beef Jus
• Chicken and Leek Pie With Classic Tomato Relish
Sea: Cold
• Prawns Cocktail, Avocado, Crispy Tacos (GF,DF)
• Tuna Tataki In Herbs And Citrus Crust, Betel Leaf, And Lemon Dressing (GF,DF)
• Hiramasa Kingfish sashimi on a Smokey Tomato Infused Couscous (DF)
• Salmon Crudo, Wasabi Mayo On Crunchy Chickpeas and Quinoa Crackers (GF,DF)
• Oysters Served With Bloody Mary Chaser (GF,DF)
Vegetarian Vegan: Cold
• Wild Mushroom Tartlet With Tru e Cream (GF,V)
• Chargrilled Eggplant, Goat Curd & Basil Roll (GF,V)
• Fave e Pecorino” Broad Beans, Pecorino And Mint, Crunchy Chickpeas And Quinoa Crackers (VG,GF)
• Spanish Watermelon Gazpacho Shot With Pickled
Cucumbers And Crispy Shallots (GF,VG)
• Heriloom Cherry Tomato, Basil And Ciliegine Mozzarella Skewers, Balsamic Glaze (GF,V)
Vegetarian Vegan: Warm
• Roast Pumpkin, Blue Cheese And Walnut Tartlet (GF,V)
• Spiced Vegetable Samosas Served With Fresh Mint And Mango Chutney (VG)
• Grilled Haloumi And Zucchini Fritters With Mint And Dill Labneh (GF,V)
• Miso Eggplant Spring Roll With Japanese Dressing (V)
• Mushroom And Spinach Arancini With Black Garlic Mayo (V)
SUBSTANTIAL CANAPE OPTIONS:
• Grilled Lamb Popsicle, Tzatziki, Pomegranate, Pearl Cous Salad
• Thai Green Curry With Chicken, Baby Corn, Water Chestnuts and Coriander (GF,DF)
• Paccheri Pasta, Duck Ragout, Porcini Mushroom, Truffle Oil
• Tempura Flathead Fillets, Straw Chips And Capers Aioli (DF)
• Barramundi, Crispy Jamon, Mint Pea Purée, Garlic Lemon Sauce (GF)
• Orecchiette Pasta With Slow Cooked Beef Cheeks and Parmesan Cheese
• Roasted Beetroot, Ricotta & Marjoram Ravioli Burnt Butter, Sage (V)
• Strozzapreti with crispy fried corguettes, edamame and stracciatella (V)
- The food selections
- Personal Chef for the duration of the event
- Serving dishes, serviettes and serving utensils
Please note equipment hire such as crockery, glassware,
cutlery, tables, chairs etc. and waitstaff are additional costs.
HOW TO ORDER:
Step 1: Select the number of guests of your chosen package
Step 2: Proceed to checkout
Step 3: Contact our Customer Care team on 1300 851 900 or orders@eatfirst.com.au with your order number reference to finalise your choice Bespoke Premium Canapes and Substantial Canape/s.
PREMIUM CANAPE OPTIONS:
Land: Cold
• Bbq Pecking Duck Pancakes With Cucumber Julienne, Spring Onions And Served With Bespoke Orange Sauce
• Vietnamese Rice Paper Rolls With Chicken, Noodles, Julienne Vegetables, Chilli And Shiso (GF,DF)
• Rare Roast Veal Served On Crispy Quinoa With Tuna Mayo and Capers (GF)
• Beef Carpaccio, Shimeji Mushroom, Truffle Pecorino (GF)
• Crostini With Rocket, Buffalo Stracciatella, Jamon,
And Pine Nuts
Land: Warm:
• Pork & Fennel Roll Served With A Smoky Texas Sauce
• Home-made Chorizo Croquettes With Fresh Herbs Aioli
• Marinated Lamb Skewers, Cypriot Oregano With Garlic Tzatziki And Fresh Pomegranate (GF)
• Beef Wellington, Truffled Mushroom, Beef Jus
• Chicken and Leek Pie With Classic Tomato Relish
Sea: Cold
• Prawns Cocktail, Avocado, Crispy Tacos (GF,DF)
• Tuna Tataki In Herbs And Citrus Crust, Betel Leaf, And Lemon Dressing (GF,DF)
• Hiramasa Kingfish sashimi on a Smokey Tomato Infused Couscous (DF)
• Salmon Crudo, Wasabi Mayo On Crunchy Chickpeas and Quinoa Crackers (GF,DF)
• Oysters Served With Bloody Mary Chaser (GF,DF)
Vegetarian Vegan: Cold
• Wild Mushroom Tartlet With Tru e Cream (GF,V)
• Chargrilled Eggplant, Goat Curd & Basil Roll (GF,V)
• Fave e Pecorino” Broad Beans, Pecorino And Mint, Crunchy Chickpeas And Quinoa Crackers (VG,GF)
• Spanish Watermelon Gazpacho Shot With Pickled
Cucumbers And Crispy Shallots (GF,VG)
• Heriloom Cherry Tomato, Basil And Ciliegine Mozzarella Skewers, Balsamic Glaze (GF,V)
Vegetarian Vegan: Warm
• Roast Pumpkin, Blue Cheese And Walnut Tartlet (GF,V)
• Spiced Vegetable Samosas Served With Fresh Mint And Mango Chutney (VG)
• Grilled Haloumi And Zucchini Fritters With Mint And Dill Labneh (GF,V)
• Miso Eggplant Spring Roll With Japanese Dressing (V)
• Mushroom And Spinach Arancini With Black Garlic Mayo (V)
SUBSTANTIAL CANAPE OPTIONS:
• Grilled Lamb Popsicle, Tzatziki, Pomegranate, Pearl Cous Salad
• Thai Green Curry With Chicken, Baby Corn, Water Chestnuts and Coriander (GF,DF)
• Paccheri Pasta, Duck Ragout, Porcini Mushroom, Truffle Oil
• Tempura Flathead Fillets, Straw Chips And Capers Aioli (DF)
• Barramundi, Crispy Jamon, Mint Pea Purée, Garlic Lemon Sauce (GF)
• Orecchiette Pasta With Slow Cooked Beef Cheeks and Parmesan Cheese
• Roasted Beetroot, Ricotta & Marjoram Ravioli Burnt Butter, Sage (V)
• Strozzapreti with crispy fried corguettes, edamame and stracciatella (V)
From$73.50per Item
Bespoke Buffet Service
4Sizes
This package is set around the number of guests attending and location logistics. The ‘Per Person’ amount covers:
- The food selections
- Personal Chef for the duration of the event
- Serving platter and utensils
Please note equipment hire such as crockery, glassware, cutlery, tables, chairs etc. and waitstaff are additional costs.
HOW TO ORDER:
Step 1: Select the number of guests of your chosen package
Step 2: Proceed to checkout
Step 3: Contact our Customer Care team on 1300 851 900 or orders@eatfirst.com.au with your order number reference to finalise your choice of Mains, Sides and Petit Fours OR Fruit Platter.
MAIN OPTIONS:
Land:
• Barbecue Garlic And Parsley Chicken With Pancetta, Chargrilled Corn, Roast Scallop Potatoes, Thyme, Verjuice And Pine Nuts (GF)
• Chargrilled Butterfly Leg Of Lamb, With Rosemary, Lemon And Garlic Served With Salsa Verde, Roasted Zucchini And Baby Carrots (GF)
• Veal Saltimbocca, Sage, Crispy Prosciutto, White Wine Sauce, Sautéed Wild Mushroom, Baby Spinach
• Duck Leg A L Orange, Baby Spinach, Grilled Peaches And Pine Nuts Salad (GF)
• Beef Eye Fillet , Potato Purée, Asparagus, Smoked Garlic And Thyme Butter (GF)
Sea:
• Confit Fillet Of Ocean Trout, Broccolini And Cauliflower Puree, Parsley Oil (GF)
• Crispy Skin Barramundi, Romesco Sauce, Grilled Lebanese Eggplant And Wilted Baby Spinach (GF)
• Blue Eye Cod In A Potato Crust, Chargrilled Asparagus, Roasted Heirloom Cherry Tomato And Crispy Basil (GF)
• Sesame Crusted Seared Tuna, Green Beans, Potato And Taggiasche Olives Cherry Tomatoes Sauce (GF)
• Lobster, Prawns, Chilli, Lime And Lemongrass Ravioli, Cherry Tomato, Zucchini And Bisque
Vegetarian:
• Roasted Red Pepper Polenta, Red Pepper Purée, Asparagus, King Brown Mushroom (GF,V)
• Eggplant And Ricotta Dumpling In A Garlic, Sicilian Green Olives And Tomato Passata Sauce (GF,V)
• Buffalo Mozzarella, Grilled Squash, Basil Pesto, Heirloom Tomato (GF,V)
• Wild Mushroom, Baby Spinach, Pumpkin, Ricotta And Basil Pesto Lasagna (V)
• Beetroot Gnocchi Creamy Blue Cheese, Walnut And Crispy Sage (V)
SIDE OPTIONS:
• Radish, Cucumber Salad With Chipotle Peanuts (GF,V)
• Grilled Butternut Squash, Spanish Onion, Tahini Dressing And Za’atar (GF,V)
• Freekeh Salad, Fresh Figs, Cranberry, Shaved Almond, Pomegranate And Goat Cheese (V)
• Wild Baby Rocket, Pear, Parmesan Walnuts And Balsamic Glaze (GF,V)
• Beetroot, Baby Spinach, Yogurt, Preserved Lemon (GF,V)
• Broccolini, Chilli And Garlic Butter, Flaked Almond (GF,V)
BESPOKE PETIT FOURS (Select 3) OR FRUIT PLATTER:
• Caramel Praline Nut Tart
• Chocolate Ganache Tart
• Signature Chocolate Brownie
• Torched Lemon Meringue Tart
• Assorted Macaroons
• Apple Crumble
• Tangy Passion Fruit Tart
- The food selections
- Personal Chef for the duration of the event
- Serving platter and utensils
Please note equipment hire such as crockery, glassware, cutlery, tables, chairs etc. and waitstaff are additional costs.
HOW TO ORDER:
Step 1: Select the number of guests of your chosen package
Step 2: Proceed to checkout
Step 3: Contact our Customer Care team on 1300 851 900 or orders@eatfirst.com.au with your order number reference to finalise your choice of Mains, Sides and Petit Fours OR Fruit Platter.
MAIN OPTIONS:
Land:
• Barbecue Garlic And Parsley Chicken With Pancetta, Chargrilled Corn, Roast Scallop Potatoes, Thyme, Verjuice And Pine Nuts (GF)
• Chargrilled Butterfly Leg Of Lamb, With Rosemary, Lemon And Garlic Served With Salsa Verde, Roasted Zucchini And Baby Carrots (GF)
• Veal Saltimbocca, Sage, Crispy Prosciutto, White Wine Sauce, Sautéed Wild Mushroom, Baby Spinach
• Duck Leg A L Orange, Baby Spinach, Grilled Peaches And Pine Nuts Salad (GF)
• Beef Eye Fillet , Potato Purée, Asparagus, Smoked Garlic And Thyme Butter (GF)
Sea:
• Confit Fillet Of Ocean Trout, Broccolini And Cauliflower Puree, Parsley Oil (GF)
• Crispy Skin Barramundi, Romesco Sauce, Grilled Lebanese Eggplant And Wilted Baby Spinach (GF)
• Blue Eye Cod In A Potato Crust, Chargrilled Asparagus, Roasted Heirloom Cherry Tomato And Crispy Basil (GF)
• Sesame Crusted Seared Tuna, Green Beans, Potato And Taggiasche Olives Cherry Tomatoes Sauce (GF)
• Lobster, Prawns, Chilli, Lime And Lemongrass Ravioli, Cherry Tomato, Zucchini And Bisque
Vegetarian:
• Roasted Red Pepper Polenta, Red Pepper Purée, Asparagus, King Brown Mushroom (GF,V)
• Eggplant And Ricotta Dumpling In A Garlic, Sicilian Green Olives And Tomato Passata Sauce (GF,V)
• Buffalo Mozzarella, Grilled Squash, Basil Pesto, Heirloom Tomato (GF,V)
• Wild Mushroom, Baby Spinach, Pumpkin, Ricotta And Basil Pesto Lasagna (V)
• Beetroot Gnocchi Creamy Blue Cheese, Walnut And Crispy Sage (V)
SIDE OPTIONS:
• Radish, Cucumber Salad With Chipotle Peanuts (GF,V)
• Grilled Butternut Squash, Spanish Onion, Tahini Dressing And Za’atar (GF,V)
• Freekeh Salad, Fresh Figs, Cranberry, Shaved Almond, Pomegranate And Goat Cheese (V)
• Wild Baby Rocket, Pear, Parmesan Walnuts And Balsamic Glaze (GF,V)
• Beetroot, Baby Spinach, Yogurt, Preserved Lemon (GF,V)
• Broccolini, Chilli And Garlic Butter, Flaked Almond (GF,V)
BESPOKE PETIT FOURS (Select 3) OR FRUIT PLATTER:
• Caramel Praline Nut Tart
• Chocolate Ganache Tart
• Signature Chocolate Brownie
• Torched Lemon Meringue Tart
• Assorted Macaroons
• Apple Crumble
• Tangy Passion Fruit Tart
From$69.50per Item
A La Carte Dining Experience
3Sizes
This package is set around the number of guests attending and location logistics. The ‘Per Person' amount covers:
- The food selections
- Personal Chef for the duration of the event
- Crockery and Cutlery
Please note equipment hires such as, glassware, tables, chairs, etc. and waitstaff are additional costs. To further note, we recommend for waitstaff a ratio of 1:15 guests.
HOW TO ORDER:
Step 1: Select the number of guests in your chosen package
Step 2: Proceed to checkout
Step 3: Contact our Customer Care team on 1300 851 900 or orders@eatfirst.com.au with your order number reference to finalise your choice of Entree, Main and/or Dessert.
ENTREE: Cold
• Kingfish, Scampi and Chives carpaccio (GF,DF)
• Prawns Salad a la Catalana with Cherry Tomatoes,
Caperberries, Spanish Onions, Lemon Dressing (GF,DF)
• Beef Carpaccio, Baby Rocket, Tru$e Pecorino, Quail Egg (GF)
• Burrata, Roast Baby Beetroot, Crushed Hazelnut, Balsamic Reduction (GF,V)
• Parmesan Millefeuille With Heirloom Tomato And Avocado Tartare, Goat Cheese Dressing (V)
ENTREE: Warm
• Chargrilled Prawns Skewers Wrapped In Prosciutto, Basil Pesto, Radicchio Salad, and Balsamic Glaze (GF)
• Pan Fried Scallops, Cauli!ower Purée , Ribbons Cucumbers, Parsley Oil (GF)
• Roast Pumpkin, Blue Cheese, and Walnut Tart (V)
• Veal Involtini Spinach And Ricotta On A Smokey Crashed Tomato Passata
• Spiced Roasted Cauli!ower, Toasted Sesame Dressing, Green Chilli Chutney, Fresh Pomegranate (GF, VG)
• Caesar Salad Croquettes, Spinach And Cos Puree, Anchovies, And Parmesan Mayo
MAINS: Land
• Barbecue Garlic And Parsley Chicken With Pancetta, Chargrilled Corn, Roast Scallop Potatoes, Thyme, Verjuice And Pinenuts (GF)
• Chargrilled Butter!y Leg Of Lamb, With Rosemary, Lemon, And Garlic Served With Salsa Verde, Roasted Zucchini, And Baby Carrots (GF)
• Veal Saltimbocca, Sage, Crispy Prosciutto, White Wine Sauce , Sautéed Wild Mushroom, Baby Spinach
• Duck Leg A L Orange, Baby Spinach, Grilled Peaches, And Pine Nuts Salad (GF)
• Beef Eye Fillet , Potato Purée, Asparagus, Smoked Garlic, And Thyme Butter (GF)
MAINS: Sea
• Confit Fillet Of Ocean Trout, Broccolini, And Cauliflower Puree, Parsley Oil (GF)
• Crispy Skin Barramundi, Romesco Sauce, Grilled Lebanese Eggplant And Wilted Baby Spinach (GF)
• Blue Eye Cod In A Potato Crust, Chargrilled Asparagus, Roasted Heirloom Cherry Tomato And Crispy Basil (GF)
• Sesame Crusted Seared Tuna, Green Beans, Potato And Taggiasche Olives Cherry Tomatoes Sauce (GF)
• Lobster, Prawns, Chilli, Lime And Lemongrass Ravioli,
Cherry Tomato, Zucchini And Bisque
MAINS: Vegetarian
• Roasted Red Pepper Polenta, Red Pepper Purée, Asparagus, King Brown Mushroom (GF, V)
• Eggplant And Ricotta Dumpling In A Garlic, Sicilian Green Olives And Tomato Passata Sauce (GF, V)
• Crispy Raviolone With Vegetables In Filo Pastry On A
Parmesan Fondue (V)
• Wild Mushroom, Baby Spinach, Pumpkin, Ricotta And Basil Pesto Lasagna (V)
• Beetroot Gnocchi Creamy Blue Cheese, Walnut And Crispy Sage (V)
SIDES
• Radish, cucumber salad with chipotle peanuts (GF,V)
• Grilled Butternut Squash, Spanish Onion, Tahini Dressing And Za’atar (GF,V)
• Freekeh Salad, Fresh Figs, Cranberry, Shaved Almond , Pomegranate And Goat Cheese (V)
• Wild Baby Rocket, Pear, Parmesan Walnuts And Balsamic Glaze (GF,V)
• Beetroot, Baby Spinach, Yogurt, Preserved Lemon (GF,V)
• Broccolini, Chilli And Garlic Butter, Flaked Almond (GF,V)
DESSERTS
• Citrus Creme Brûlée , Fresh Mixed Berries (GF)
• Millefeuille , Pear Custard Cream, Fresh Pear And Mint Salad
• Orange And Almond Tart , Mascarpone Cream (GF)
• White Chocolate And Citrus Panna Cotta, Balsamic Fresh Strawberry (GF)
• Espresso Parfait, Chocolate Crumble And Rasberry Coulis (GF)
• Torched Lemon Meringue Tart
• Chocolate Fondant With Mixberries Sorbet
- The food selections
- Personal Chef for the duration of the event
- Crockery and Cutlery
Please note equipment hires such as, glassware, tables, chairs, etc. and waitstaff are additional costs. To further note, we recommend for waitstaff a ratio of 1:15 guests.
HOW TO ORDER:
Step 1: Select the number of guests in your chosen package
Step 2: Proceed to checkout
Step 3: Contact our Customer Care team on 1300 851 900 or orders@eatfirst.com.au with your order number reference to finalise your choice of Entree, Main and/or Dessert.
ENTREE: Cold
• Kingfish, Scampi and Chives carpaccio (GF,DF)
• Prawns Salad a la Catalana with Cherry Tomatoes,
Caperberries, Spanish Onions, Lemon Dressing (GF,DF)
• Beef Carpaccio, Baby Rocket, Tru$e Pecorino, Quail Egg (GF)
• Burrata, Roast Baby Beetroot, Crushed Hazelnut, Balsamic Reduction (GF,V)
• Parmesan Millefeuille With Heirloom Tomato And Avocado Tartare, Goat Cheese Dressing (V)
ENTREE: Warm
• Chargrilled Prawns Skewers Wrapped In Prosciutto, Basil Pesto, Radicchio Salad, and Balsamic Glaze (GF)
• Pan Fried Scallops, Cauli!ower Purée , Ribbons Cucumbers, Parsley Oil (GF)
• Roast Pumpkin, Blue Cheese, and Walnut Tart (V)
• Veal Involtini Spinach And Ricotta On A Smokey Crashed Tomato Passata
• Spiced Roasted Cauli!ower, Toasted Sesame Dressing, Green Chilli Chutney, Fresh Pomegranate (GF, VG)
• Caesar Salad Croquettes, Spinach And Cos Puree, Anchovies, And Parmesan Mayo
MAINS: Land
• Barbecue Garlic And Parsley Chicken With Pancetta, Chargrilled Corn, Roast Scallop Potatoes, Thyme, Verjuice And Pinenuts (GF)
• Chargrilled Butter!y Leg Of Lamb, With Rosemary, Lemon, And Garlic Served With Salsa Verde, Roasted Zucchini, And Baby Carrots (GF)
• Veal Saltimbocca, Sage, Crispy Prosciutto, White Wine Sauce , Sautéed Wild Mushroom, Baby Spinach
• Duck Leg A L Orange, Baby Spinach, Grilled Peaches, And Pine Nuts Salad (GF)
• Beef Eye Fillet , Potato Purée, Asparagus, Smoked Garlic, And Thyme Butter (GF)
MAINS: Sea
• Confit Fillet Of Ocean Trout, Broccolini, And Cauliflower Puree, Parsley Oil (GF)
• Crispy Skin Barramundi, Romesco Sauce, Grilled Lebanese Eggplant And Wilted Baby Spinach (GF)
• Blue Eye Cod In A Potato Crust, Chargrilled Asparagus, Roasted Heirloom Cherry Tomato And Crispy Basil (GF)
• Sesame Crusted Seared Tuna, Green Beans, Potato And Taggiasche Olives Cherry Tomatoes Sauce (GF)
• Lobster, Prawns, Chilli, Lime And Lemongrass Ravioli,
Cherry Tomato, Zucchini And Bisque
MAINS: Vegetarian
• Roasted Red Pepper Polenta, Red Pepper Purée, Asparagus, King Brown Mushroom (GF, V)
• Eggplant And Ricotta Dumpling In A Garlic, Sicilian Green Olives And Tomato Passata Sauce (GF, V)
• Crispy Raviolone With Vegetables In Filo Pastry On A
Parmesan Fondue (V)
• Wild Mushroom, Baby Spinach, Pumpkin, Ricotta And Basil Pesto Lasagna (V)
• Beetroot Gnocchi Creamy Blue Cheese, Walnut And Crispy Sage (V)
SIDES
• Radish, cucumber salad with chipotle peanuts (GF,V)
• Grilled Butternut Squash, Spanish Onion, Tahini Dressing And Za’atar (GF,V)
• Freekeh Salad, Fresh Figs, Cranberry, Shaved Almond , Pomegranate And Goat Cheese (V)
• Wild Baby Rocket, Pear, Parmesan Walnuts And Balsamic Glaze (GF,V)
• Beetroot, Baby Spinach, Yogurt, Preserved Lemon (GF,V)
• Broccolini, Chilli And Garlic Butter, Flaked Almond (GF,V)
DESSERTS
• Citrus Creme Brûlée , Fresh Mixed Berries (GF)
• Millefeuille , Pear Custard Cream, Fresh Pear And Mint Salad
• Orange And Almond Tart , Mascarpone Cream (GF)
• White Chocolate And Citrus Panna Cotta, Balsamic Fresh Strawberry (GF)
• Espresso Parfait, Chocolate Crumble And Rasberry Coulis (GF)
• Torched Lemon Meringue Tart
• Chocolate Fondant With Mixberries Sorbet
From$116.50per Item
Beverage Package
3Flavours
All Drink Packages includes Ice, Drinks Tubs, Ice Buckets, and Bar Accessories.
Please Note: All drink packages must be purchased in conjunction with Staff at an additional cost. We recommend waitstaff with a ratio of 1:40 guests.
HOW TO ORDER:
Step 1: Select the number of guests of your chosen package
Step 2: Proceed to checkout
Step 3: Contact our Customer Care team on 1300 851 900 or orders@eatfirst.com.au with your order number reference to finalise your choice of Non-alcoholics and/or Sparkling, White, Red Wine and Beers.
SPARKLING:
- Interlude Prosecco DOC NV (Italy)
- Jen Pfeiffer The Rebel Bubbles, Chardonnay Blend NV (Victoria)
- Boy Meets Girl, Chardonnay - Pinot Noir (North Victoria 2021)
- Obelisk Wines Ded Reckoning Chardonnay Pinot Noir (2021)
- Engine Room Adelaide Hills Blanc de Blancs NV
WHITE:
-Left Hook Second Round Sauvignon Blanc 2021 Margaret River
- R. Paulazzo Chardonnay 2021 (NSW)
- R. Paulazzo Sauvignon Blanc 2022 (NSW)
- Rabbit & Spaghetti Chardonnay 2021 (Adelaide Hills)
- Grounded Cru Pinot Gris 2022 (South Australia)
- Hearts & Bones Sauvignon Blanc Semillon 2021 (Margaret River)
- Rabbit & Spaghetti Riesling 2022 (Clare Valley)
- Ashley Horner Family Reserve Organic Verdelho 2022 (NSW)
RED:
- Grounded Cru Shiraz 2020 (South Australia)
- Engine Room The Mechanic Cabernet Sauvignon 2021 (Langhorne Creek)
- Brian Fletcher Estate Shiraz 2020 (Western Australian)
- Engine Room Cabernet Sangiovese 2021 (McLaren Vale)
- R. Paulazzo Elevage Shiraz Tempranillo 2021 (NSW)
- Obelisk Wines Ded Reckoning Shiraz 2021 (South Australia)
- Randal Tomich Pinot Noir 2021 (Adelaide Hills)
- Hearts & Bones Cabernet Merlot 2020 (Margaret River)
- Fuzzy & May Shiraz 2021 (Hunter Valley)
- Brian Fletcher Estate Western Australia Merlot 2021
ROSE:
- Ashley Horner Little Jack Organic Merlot Rose 2022 (Orange)
- Sam Plunkett The Butterfly Effect Primitivo Rose 2022 (Victoria)
- Army Of Grapes Tempranillo Rose 2022 (South Australia)
Please Note: All drink packages must be purchased in conjunction with Staff at an additional cost. We recommend waitstaff with a ratio of 1:40 guests.
HOW TO ORDER:
Step 1: Select the number of guests of your chosen package
Step 2: Proceed to checkout
Step 3: Contact our Customer Care team on 1300 851 900 or orders@eatfirst.com.au with your order number reference to finalise your choice of Non-alcoholics and/or Sparkling, White, Red Wine and Beers.
SPARKLING:
- Interlude Prosecco DOC NV (Italy)
- Jen Pfeiffer The Rebel Bubbles, Chardonnay Blend NV (Victoria)
- Boy Meets Girl, Chardonnay - Pinot Noir (North Victoria 2021)
- Obelisk Wines Ded Reckoning Chardonnay Pinot Noir (2021)
- Engine Room Adelaide Hills Blanc de Blancs NV
WHITE:
-Left Hook Second Round Sauvignon Blanc 2021 Margaret River
- R. Paulazzo Chardonnay 2021 (NSW)
- R. Paulazzo Sauvignon Blanc 2022 (NSW)
- Rabbit & Spaghetti Chardonnay 2021 (Adelaide Hills)
- Grounded Cru Pinot Gris 2022 (South Australia)
- Hearts & Bones Sauvignon Blanc Semillon 2021 (Margaret River)
- Rabbit & Spaghetti Riesling 2022 (Clare Valley)
- Ashley Horner Family Reserve Organic Verdelho 2022 (NSW)
RED:
- Grounded Cru Shiraz 2020 (South Australia)
- Engine Room The Mechanic Cabernet Sauvignon 2021 (Langhorne Creek)
- Brian Fletcher Estate Shiraz 2020 (Western Australian)
- Engine Room Cabernet Sangiovese 2021 (McLaren Vale)
- R. Paulazzo Elevage Shiraz Tempranillo 2021 (NSW)
- Obelisk Wines Ded Reckoning Shiraz 2021 (South Australia)
- Randal Tomich Pinot Noir 2021 (Adelaide Hills)
- Hearts & Bones Cabernet Merlot 2020 (Margaret River)
- Fuzzy & May Shiraz 2021 (Hunter Valley)
- Brian Fletcher Estate Western Australia Merlot 2021
ROSE:
- Ashley Horner Little Jack Organic Merlot Rose 2022 (Orange)
- Sam Plunkett The Butterfly Effect Primitivo Rose 2022 (Victoria)
- Army Of Grapes Tempranillo Rose 2022 (South Australia)
From$11.75per Item
Glassware Hire
Select your number of guests.
Includes, Universal Wine Glass , Champagne Glasses, and Water/Soft Drink Glass.
Please note this item can only be hired in conjunction with Catering Service.
Includes, Universal Wine Glass , Champagne Glasses, and Water/Soft Drink Glass.
Please note this item can only be hired in conjunction with Catering Service.
From$9.75per Item
Buffet Service Cutlery and Crockery Hire
Select your number of guests.
Please note this item can only be hired in conjunction with Catering Service.
Please note this item can only be hired in conjunction with Catering Service.
From$6.50per Item
Full Dining Set Hire
Select your number of guests.
Includes, Cutlery, Crockery and Glassware.
Please note this item can only be hired in conjunction with Catering Service.
Includes, Cutlery, Crockery and Glassware.
Please note this item can only be hired in conjunction with Catering Service.
From$15.95per Item
Table Cloth Hire
2Flavours
Price is subject to change based on the size required.
Please note this item can only be hired in conjunction with Catering Service.
Please note this item can only be hired in conjunction with Catering Service.
From$40.50per Item
White Linen Napkins
Please note this item can only be hired in conjunction with Catering Service.
From$5.50per Item
Bar Tub Hire
Please note this item can only be hired in conjunction with Catering Service.
From$26.95per Item
Bar Punchbowl Hire
Please note this item can only be hired in conjunction with Catering Service.
From$26.95per Item
Ice (Per Bag)
Please note this item can only be hired in conjunction with Catering Service.
From$8.75per Item
Waitstaff
2Flavours
Minimum of 4 hours per staff.
From$70.50per Item
Mixologist
2Flavours
Minimum of 4 hours per staff.
Includes Mixologist Equipment.
Includes Mixologist Equipment.
From$76.95per Item
Your Cartis not ready yet...😲
Add items to your cart now to start creating an order!
Your Cartis not ready yet...😲
Add items to your cart now to start creating an order!
© Copyright 2024 EatFirst♥