31 August 2017

Best foods to help shed that winter weight

Our Managing Director, Jonathan Rowley was recently featured on QLD Channel 9 News with his tips on the best fresh foods to eat to help lose the winter weight. Check out the blog and the video here.

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25 August 2017

Foods to help shed winter weight gain

With Spring just around the corner, now is a great time to try to lose that winter weight gain. Our Managing Director, Jonathan Rowley was recently featured in Mindfood on the best foods toeat to help shift that excess weight.

Check out the full article to learn more.


8 August 2017

Ordering catering for the office? Here's what you need to know

Whether you're dealing with a special diet request or need to order for one, our handy guide will help you. Check out our article that was recently published in The Advertiser (Adelaide Now).

Check out the full article in Adelaide Now to learn more.


6 August 2017

Order-In reveals that special dietary requirements are becoming the norm

In a recent article published in the Herald Sun, our managing director, Jonathan Rowley revealed that nearly half of all catering orders received now include special diet requests.

Jonathan said, "We've seen some very unusual, sometimes even questionable dietary requests over the years. You would be surprised how many special diets exist." 

Check out the full article in the Herald Sun to learn more.


31 July 2017

Why ordering food online for the office is the future

Food home delivery services are growing in popularity due to their convenience. It's only natural that businesses are also looking for ease of ordering and choice when it comes to ordering office catering. 

“The time is ripe now for online platforms such as Order-In," says Jonathan Rowley, Managing Director at Order-In. 

Check out the full article learn more.


1 February 2016

Order-In builds appetite for float

Our very own managing director, Jonathan Rowley chatted to The Australian about all things catering and how quality food has become such an important part of doing business.

Jonathan says, “people get sick of the same old sandwiches. Consumers are now fuelled by food and food is very emotive. If you go to a training course, its success can be dependent on the quality of the food.”

Check out the full interview with Jonathan Rowley here.

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