June is the official month for National Dairy Month. We've put together some interesting statistics, facts and delicious recipes to celebrate National Dairy Month.
Did you know…
Whether you’re lactose intolerant, vegan or just dairy free, it doesn’t mean you have to miss out on National Dairy Month. The world has been blessed with excellent dairy free milks, cheeses and other creamy products, some of which actually have great health benefits too!
Did you know…
For those suffering from symptoms of insomnia, drinking a glass of milk before bed can help aid in getting a good night’s sleep and alertness the next day.
Drinking milk after a spicy meal, or combining spicy foods with some yoghurt can help cut the heat.
According to a review published in the European Journal of Nutrition in 2013, people who ate full-fat dairy tended to be leaner than those who had low-fat dairy. A 2016 study by the American Society for Nutrition also found that consuming full-fat dairy, but not low-fat dairy, was associated with a reduced likelihood of becoming overweight through the years. One reason for this could be dairy fills you up and helps prevent overeating.
According to scientists, some cheeses, like the French blue cheese, Roquefort, might have healthy, anti-inflammatory properties, which can help protect against cardiovascular disease.
During the cheese making process, the sugar found in milk, or lactose, is converted into lactic acid. Therefore, the longer the cheese is left to age, the lower the amount of lactose in the cheese. If you’re lactose intolerant, the harder, drier and more aged cheeses will be the safest to eat, such as Parmesan, cheddar and Swiss.
Younger, fresher cheeses that are high in moisture may still contain a small amount of lactose, as the milk has not been left to ferment completely. People who are lactose intolerant should avoid these styles of cheeses, such as brie, mozzarella and feta.
Lactose is a sugar present in milk, so a quick tip to check the lactose content is to the check the sugar content! Less than one gram should be ok for those who aren’t extremely sensitive.
Soak a paper towel in white vinegar, wrap it around the cheese and place it in a sealed plastic bag in the fridge. The acid from the vinegar will prevent mold from forming on the cheese.
Let’s support our dairy industry. Below are some simple and delicious dairy recipes you can make at home. Let’s get cooking!
Perfect potato salad: This will impress everyone at your next picnic or BBQ.
Smoothies: Check out these 3 refreshing smoothies – healthy and delicious!
Creamy pea and chicken stew: Cheesy creamy goodness.
Yoghurt pie with grape and black pepper compote: simply divine and sure to impress at your next dinner party.
Cheese and bacon scones: Make a batch and freeze them and bring one to work as an afternoon snack. Top with lashings of butter. Delicious.
Ham and blue cheese tart: Just throw the ingredients together and voila! Leftovers are perfect for lunch the next day.
Bacon and beef pasta bake: An economical and family-friendly recipe.
Parmesan cheese biscuits: Tasty. Crispy. Yum. Great as a snack.
Cookies and cream ice cream: A decadent ice cream for the adults.
Chilli choc chia seed pudding: A delicious breakfast treat or dessert
Honeycomb crème brulee: Perfect for the dairy free sweet tooth!
Coconut milk and lemon thyme ice cream: Something a bit decadent
Lamington cupcakes: Dairy free and gluten free! Nobody needs to miss out on dessert
Banana cake and coconut sorbet: Levelled up banana bread
Passionfruit chocolate tart: This one really sells itself
Support the Australian dairy industry and the local farmers. Order fresh office milk today to have with your morning coffee and get it delivered straight to your office. Call us on 1300 851 900 for a free quote.