It’s summer time, which means it’s BBQ time! A corporate BBQ is a great way to celebrate the New Year and get to know your work colleagues in an informal and relaxed setting. If you want to throw a great BBQ for the office and make it truly memorable, we find that a little planning goes a long way. We’ve put together a BBQ checklist of things to consider, in addition to the food, plates and cutlery.
It wouldn’t be a barbecue without the grilled meats, but side dishes and salads are important too, especially for the vegetarians. Still have room for dessert? You don’t need to have something fancy, but a mini brownie, cupcake or fresh fruit is a great way to finish off the day.
Check out these sample mouth-watering menus for your next corporate BBQ.
From the grill
From the salad bar
Sides and condiments
Canapés to start
From the grill
From the salad bar
Something sweet to finish
Sides and condiments
Best of all, you don’t need to worry about having to buy all these items yourself and lugging it to the venue. Make it hassle-free and stress-free by using a caterer for your corporate BBQ. They’ll be able to recommend a BBQ menu option to suit your needs and budget and there is also the option for drop off BBQ’s where you can cook your own. Speak to Order-In for a free quote. We offer a wide range of corporate BBQ menu options in Sydney, Melbourne and Brisbane.
Your next corporate BBQ wouldn’t be complete without condiments. Tomato ketchup, barbecue sauce and mustard are staples, but why not get creative and include guacamole, mayo, jalapenos, pickles, onions, salsas, chutney and Tabasco sauce or chilli sauce for the spice-lovers!
The decision to serve alcohol at your corporate BBQ is up to you and your company’s policy, but we do recommend providing soft drinks and mineral water at your event. And don’t forget the ice to keep the drinks cool!
As a rule of thumb, we recommend 3 drinks per person in the first hour and then 2 drinks for every hour after that. Don’t forget to include a selection of waters, juices and soft drinks for those guests who don’t want any alcohol.
We strongly recommend hiring a waiter for your function, as they come complete with a Responsible Service of Alcohol (RSA) certificate. They’ll be able to look after your guests and you can relax and enjoy the day.
Ensure that you have enough plates, cups or glasses and cutlery for everyone. You will also need some extra plates or serving dishes for the cooked food.
We also recommend visiting the BBQ site before the event to check that the facilities are sufficient for the day.
Renting equipment can be a hassle-free, stress-free and easy option. You may even be able to rent coolers, speakers and tableware at the same time. Best of all, many vendors can drop off and pick up, so you don’t need to worry about trying to fit everything in your car.
Planning for a successful corporate BBQ takes time and there are a lot of logistics to think about, including but not limited to staff, equipment, keeping the food cold or warm, garbage disposal and permits. To ensure that nothing gets forgotten and the day runs smoothly, speak to our event professionals on 1300 851 900.
While some people don’t seem to be affected by mosquitoes, others are not so lucky. Make sure everyone is comfortable and don’t forget to bring some citronella candles or insect repellant.
Cricket, touch football, bocce, croquet or a game of Frisbee is a great way to bond with your colleagues and have some fun.
If you are going to have music at the barbecue, take your guest list into consideration and customise accordingly. Your playlist should reflect, and enhance the barbecue’s vibe.
Chips, salsa, carrot and celery sticks with hummus or other spreads and dips, crackers with cheese and other finger-friendly foods are great for guests to munch on at the start of the BBQ and allows them to easily mingle while they’re waiting for the food to cook.
This has happened to everyone, but we love this simple idea of adding some tape to your glass or cup and writing your name on it. You already have masking tape and a marker pen at your desk, so put it to good use at your corporate BBQ.
There’s nothing worse than getting to the venue and realizing that you’ve forgotten the essential cooking tools.
Don’t forget to bring these essentials:
Check out our essential BBQ tips to make you the King (or Queen) of the grill.
Always handy to have during the meal and for wiping down areas after the event.
Always wear sunscreen and bring a hat and sunglasses for the day. We recommend bringing a travel-sized sunscreen for everyone to use.
It’s important to clean up the area and the barbecue grill after your corporate event. Rinse the grill with dishwashing liquid mixed with warm water and scrub it with a stiff-bristled brush.
Provide trash cans or garbage bags in designated areas to make clean up easy. If you’re using disposal plates, cups and cutlery, having a garbage bag handy will make clean-up a snap.
Don’t forget these items to make clean-up easy:
Feeling stressed out, or need some inspiration for your summer BBQ? Don’t fret! Speak to our experienced corporate events team on 1300 851 900 and let us handle all your corporate BBQ catering and event details for you.