Whether you’re by the beach, at a mate’s house, or entertaining the family, be the Australia Day hero and cater with these classic Aussie sweet and savoury food options.
There’s nothing quite like standing around the barbie on a scorcher of a summer’s day with the blokes playing backyard cricket and Triple J’s Hottest 100 on the radio. To make it even more Australian, “chuck another shrimp on the barbie mate!”. Except that they’re not shrimps mate, they’re prawns! Aussies love a good BBQ lunch at any time, but an Australia Day party just isn’t the same without one. Prawns are a great staple, but to get truly ‘strayan, you need to combine some of Australia’s other famous seafood, gorgeous beef and of course a decent helping of tender lamb. Try the simple classic of barbecued king prawns livened with a simple squeeze of lemon or a retro prawn cocktail in a martini glass. Perfection. Check out our essential BBQ tips to make your BBQ a success.
If you haven’t done the juggling act of the meat pie, you can’t seriously call yourself Australian. For the uninitiated, that means biting just the right amount of hot meat and crispy pastry smothered in tomato sauce all while doing the Aussie salute to the flies and trying not to burn your tongue. As a source of much embarrassment and first degree burns, it’s another example of “everything in Australia is trying to kill me” and Australia Day wouldn’t be the same without them.
This is the first year we haven’t had Sam Kekovich telling us to eat lamb for Australia Day. Whether he’s telling us to or not, who can say ‘no’ to lamb? (Vegetarians don’t count, you don’t win friends with salad). It’s a delicious crowd pleaser, so go on, fire up the barbie and cook up some lamb chops, backstrap or ribs. Tip: Grill your lamb chops to create tender meat with a flavourful crust.
Source: Serious Eats
It’s hard to not love rolled oats, sugar, syrup and butter. The first Anzac biscuits were long-distance messages of love and care. While the exact origin of the recipe might be vague, the Aussies have adopted it as their own and the emotion behind it hasn’t diminished over the years. Dunk them in your tea to warm and soften them!
We learnt as little ankle biters how they helped Hush get his head back in the Aussie classic book, ‘Possum Magic’, and today Lamingtons continue to help us satisfy our sweet chocolatey/coconutty craving. Enjoy it with a cuppa for morning tea, afternoon tea, dessert, or just because… treat yourself!
Source: Discover English
The Pavlova may come from the Americans and English, and the Kiwis may try to adopt it as their own, but no one quite does a pavlova like the Aussies. Crunchy, sticky meringue base, loaded with fresh summer fruit and drizzled with cream, it’s enough to get anyone out of the pool for a bite…or two… you know what? Just give us the whole thing and a spoon.
Throwing an Australia Day party at your office? Get in touch with our foodie experts to find out more about our quick, easy, and delicious catering options like the bush tucker range from Kallico Catering!