Did you know that 50% of our weekly catering orders provide for special dietary needs? In fact, food allergies and intolerances are becoming increasingly prevalent and can pose a serious health risk. It's important to be aware of any special dietary requirements of your guests when catering for the office.
We know you want the right style of food with plenty of delicious options for your event, but how do you accommodate guests with food restrictions and make sure you still have a variety of choices and flavours?
Fortunately, accommodating special dietary requirements doesn't mean the food has to be boring. We have a fabulous range of dairy-free, gluten-free and vegetarian options that are just as tasty as everything else on our menus. You just need to be aware of your guests' restrictions and offer the best and appropriate alternatives.
There are many reasons for dietary constraints and they differ from person to person. Some of the more common restrictions include:
In Australia, the two most common food intolerances are gluten and lactose.
Gluten is a protein found in wheat, rye, barley and oats. A gluten-free diet is necessary for people with coeliac disease. Safe alternatives to bread and pasta dishes include fruits and salads, rice and sushi.
Lactose is the sugar contained in milk, cream, yoghurt and some soft cheeses. Being lactose intolerant doesn't mean you're allergic to milk. It just means you may feel unwell after eating lactose based products, because your body has difficulty digesting them. Here are a few more useful tips:
If you have a guest with a nut allergy, it's best to call us to discuss the menu options we have available. In severe cases, we recommend asking your guest to supply their own food. This will ensure their personal safety and your peace of mind.
Here are some of the ways we help you accommodate special dietary needs:
Phone orders — one of the first questions we'll ask is if any of your guests have special requirements. It's important you take the time to enquire about their needs and understand their restrictions. We'll be happy to suggest alternative menus and individual food selections that are suitable.
Ordering online — all of our menus are marked with icons to indicate if they are gluten-free, dairy-free or vegetarian. You'll quickly be able to see which choices suit your needs. Just examine our extensive range of menus and make your choices. Easy.
Specialised menus — we can even create specialised menus in line with your personalised requirements. Your menu will be available each time you order with preselected special dietary options. It will save you valuable time and give you the assurance that your guests' needs are met every time.
Catering for special dietary requirements is essential but we're here to make it simple. Relax and book your next office catering with us. You can trust the special dietary needs of your guests are in the best of hands.
We're here to help you make the best selections to keep everyone happy and feeling good.