Our experienced, industry-connected event planners have all the know-how to make your next event, smooth and memorable.

Talk to the experts.

Want to wow your guests and make your corporate event catering and planning process stress-free? Our dedicated Events Manager will take everything off your hands – from menu creation and wine selection, to staffing, equipment and set-up.

A tailored solution.

There’s no need to stick to the same old menus and event formats when the requirements of each occasion, and set of guests, is different. How about…

A gourmet breakfast for the CEO and staff

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Breakfast canapés of:

  • Smashed egg bruschetta with lemon aioli, vine ripen cherry tomato and parmesan shards
  • Potato rosti with avocado mousse and smoked salmon
  • Pikelet with double cream and berry compote
  • House made bircher muesli with low fat yoghurt, topped with mixed berries
  • Fresh fruit skewers

Served with freshly squeeze orange juice, pressed coffee and tea

Beachside barbeque

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From the grill:

  • Atlantic salmon
  • Marinated lamb cutlets
  • Tender marinated chicken skewers
  • Pork and fennel sausage

From the salad bar:

  • Greek salad - Roma tomato, cucumber, kalamata olives, Greek feta, red onion with lemon, oregano and dill
  • Roasted potato salad - Roasted chat potatoes, rosemary, crispy bacon, shallots, cherry tomatoes, parsley and honey mustard aioli

Something sweet to finish:

  • A sweet selection of individual tarts including; raspberry and white chocolate, lemon and lime, salted caramel, lemon meringue

Buffet lunch for staff in training

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Hot mains:

  • Kalavarda slow cooked shoulder of lamb served with candied garlic, rosemary, lemon, tzatziki and traditional Greek pita bread.
  • Slow roasted chicken pieces marinated in rosemary, garlic and lemon with baked new potatoes

Salads:

  • Garden salad, seasonal leaves, roma tomato, red capsicum, cherry tomato, red onion, cucumber, continental parsley with a honey, mustard vinaigrette.
  • Couscous and cranberry salad with spiced couscous, dried cranberries, pink grapefruit segments, baby spinach, feta cheese and roasted hazelnuts

Served with assorted sourdough dinner rolls and butter

Finger food and drinks for staff events

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Finger food and drinks for staff events:

  • Vegetarian rice paper roll with fresh herbs and dipping sauce
  • Peking duck pancake with shallot cucumber and hoi sin sauce
  • Satay chicken skewers with house made satay sauce
  • Wild mushroom and porcini arancini
  • Baby beef burger
  • Grilled prawn and chorizo skewer

Beer: Peroni and Crown Larger

White wine: Clifford Bay Sauvignon Blanc 2014 Marlborough NZ

Red wine: Highgate Cabernet Sauvignon 2012 Margaret River WA

Sparkling wine: Lindauer Brut NV Marlborough NZ

Soft drinks: Orange Juice, mineral water, coke and lemonade.

Sophisticated soirée

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Take yourself to a French Marketplace:

Substantial canapés- prepared by your on-site chef:

  1. Mini crab and camembert quiche
  2. Caramelised onion tarte tatin
  3. Mini swiss chard and her tart with young cheese

Seafood Bar - A medley of cold fish fare including; Oysters, Prawns, Mini salad nicoise, mussles poulette

Cold Meat Stand - Clifford Bay Sauvignon Blanc 2014 Marlborough NZ

Coffee cart - Highgate Cabernet Sauvignon 2012 Margaret River WA

Sweet Stall- Lindauer Brut NV Marlborough NZ

Crepe stall- Orange Juice, mineral water, coke and lemonade.

Deli Stall - Highgate Cabernet Sauvignon 2012 Margaret River WA

Cheese stall - Lindauer Brut NV Marlborough NZ

Sorbet Cart - Orange Juice, mineral water, coke and lemonade.

To quench your thirst:

  • Champagne - Louis Auger Champagne Brut NV
  • White Wines - Pierre Brevin Sancerre and Paul Mas Biogner
  • Red wines - Chateau Blason d’Issan Margaux
  • Beers - Kronenbourg 1664, Stella Artois, James Boags premium light
  • Perrier sparkling mineral water
  • Selection of soft drinks and juices

Exceptional Service

We understand every function is unique. At Order-In, our passionate, Events Manager will meet with you on-site to discuss the details of your event and its specific requirements.

Image courtesy of Laissez Faire Catering

Why use an Event Manager?

  • We’ve got over 17 years’ knowledge and experience under our belt – we know what makes a good event!
  • We live and breathe events, and have extensive, reliable industry and supplier contacts
  • Our event experts know just how many plates, knives and forks to order, and how many glasses will be needed on the night
  • Using an Event Manager means you’re covered with all the necessary insurances
  • From power cords to port-a-loos, an Event Manager makes sure nothing is forgotten

Enquire now for a free quote

Image courtesy of Forte Catering

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